Saigon Vietnamese

Its alright consider its a bit of a fusion between Vietnamese, Thai & Malaysian. The Vietnamese PiPi fried rice was pretty good. Beef pho — pass. Just don't compare it with Springvale standard

Paddy C

Tried Vietnamese cuisine for the first time and loved it here.

Smith Erik

Very happy. Good food, lovely dumplings and spring rolls for entree. Good main courses. The owners were very accommodating as we needed to leave an icecream birthday cake in their freezer which they were happy to do. Ended up at $25 a head which we thought was extremely reasonable for entree and main courses, we couldn't eat it all and had to ask for a container to take some home, which they were happy to provide. Happy to recommend.

Peter Crump

Quiet little restaurant that's perfect for small groups or a date night. The staff are cheerful and have very prompt service. The food proportions are very generous, the price is very reasonable and can be considered one of the cheaper restaurants in Warragul. I especially liked the honey chicken, it's one of the best examples I've ever tasted. I will warn that the beef can be a bit chewy, which is typical of many Asian styles, but can surprise you if you're not prepared for it.

Joel Martin

Out for tea after a hot day. Not many in the restaurant so very quite and easy to chat. Meal, suggested buy friendly staff was delicious. Pan fried dumplings are definatly worth the taste test. Will return

Chris Behrendorff